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As an excellent manufacturer of tea, we process CTC Tea to our esteemed clients. Crush, tear and curl is a method of processing black tea in which the leaves are passed through a series of cylindrical rollers with hundreds of sharp teeth that crush, tear, and curl the tea into small, hard pellets. This tea is consumed by adding milk and sugar, mostly made in the plain areas of Assam and West Bengal. CTC Tea generally produces a rich red-brown color when they are boiled by the Indian method
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